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Best Strawberry Daiquiri

SUBMITTED BY: TBOND PHOTO BY: Allrecipes

"A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!"
RECIPE RATING:
The reviewer gave this recipe 29 stars. This recipe average a 4.5 star rating.
Read Reviews (27)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 6 cups ice
  • 1/2 cup white sugar
  • 4 ounces frozen strawberries
  • 1/8 cup lime juice
  • 1/2 cup lemon juice
  • 3/4 cup rum
  • 1/4 cup lemon-lime flavored carbonated beverage

DIRECTIONS

  1. In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by iheartnitz
This recipe has some definite potential! It was tasty, but just too sour for my tastes. I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by CORGAR
Kids love it obviously without the alcohol. My husband and I love it with Citrus Bacardi and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by COCODOGGIE1
I love Strawberry Daiquiris! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by ekatiemo
I find that a strawberry daiquiri will always turn out better using fresh strawberries and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by Marti
Made some changes ... but who doesn't? 1/2 cup sugar sounded too much, so I decreased 1/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by KLY1023
I made these for a bunch of 40+ women at my little sister's 40th birthday party and they were... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2004 by EVOCDRIVER81
It is a little strong with the rum. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by Kate Nickelby
Perhaps due to our inferior blender or not, but either way, the ice was too much for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by George
Excellent recipe. Easy to prepare, I had to purchase a new blender, for a rookie like me.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by Alla
made it without the rum and it tasted delicious! just like it would ordering at a resturant. MORE

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