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DAILY RECIPE

Absolutely Fabulous Greek/House Dressing

SUBMITTED BY: DANIELLE M.

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

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Thai Fried Chicken

Submitted by: MERRIPAN
Living In: Beaverton, Oregon, USA
A sweet-chili sauce and honey mustard marinade creates a great twist on an old favorite. The crunch of panko bread crumbs makes a great combo. 

Congresbury Ginger Shortcake

Submitted by: amadon
This biscuit-like shortcake is topped with a sweet ginger glaze. 

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Chocolate Babka

Submitted by: lilia
Living In: Urbana, Illinois, USA
These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked. 

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Italian Sausage Soup

Submitted by: Karen Marshall
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper. 

Baklava

Submitted by: Donna Townsend
A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired. 

Souvlaki

Submitted by: Abby Benner
Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill. 
 
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