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Australia and New Zealand

PHOTO BY: SunFlower

DAILY RECIPE

Marinated Cherry Tomato Salad

SUBMITTED BY: RAINEYJR

Cherry tomatoes and still more cherry tomatoes are packed into this nippy, wonderful salad or side dish. But they undergo a delicious transformation as they marinate in an herb infused vinegar and oil dressing.

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Turkey Pot Pie

Savoury Pies

Nothing's more warming on a cool night than a pie! Find recipes here.

Orange Romaine Salad

Great Green Salads

Liven up your boring old salad routine with a new dressing or ingredient. Get inspired with our recipe collection.

Lamingtons

Lamingtons

An Adelaide baker writes that these little cakes are "easy to make, and taste much nicer than store-bought lamingtons!"

zucchini/courgettes

Cheat Sheet for American Ingredients

Use prawns for shrimp, capsicums for bell peppers. Find other helpful tips here.

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NEWEST AUSTRALIA AND NEW ZEALAND RECIPES                    


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Semolina Cake

Submitted by: sapphireml
Home Town: Butterworth, Pulau Pinang, Malaysia
Living In: Canton, Ohio, USA
This golden cake is enriched with almonds and scented with orange zest and brandy. 

Mendi's Favorite Orzo

Submitted by: dizzygrltoo
Home Town: Dallas, Texas, USA
This is a fast, low budget and vegetarian friendly side dish, meal or potluck dish. It serves 2 as a meal and 4 as a side dish. Use pan drippings for added flavor. 

Not Yet Reviewed!
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Baked Snapper with Citrus and Ginger

Submitted by: Jase
Home Town: Newport, Victoria, Australia
This is such an easy dish to cook and healthy way to eat fish. It is so versatile you can eat it during the week in front of the TV or for a dinner party! 

TOP AUSTRALIA AND NEW ZEALAND RECIPES


Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Renzino Page
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. 

Cioppino

Submitted by: Star Pooley
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 

Roasted Rack of Lamb

Submitted by: Jennine
A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness. 
 
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