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Harvest Patties

Submitted by: Lauren

This is a new spin on a traditional Jewish food. They're very sweet and fun to make, making it a great recipe for kids who want to help out in the kitchen.

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Green Tea Berry Delight

Submitted by: tessah5702

Home Town: Bloomfield, New York, USA

It doesn't get any simpler than pouring iced tea over frozen berries for a refreshing beverage.

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Maverick Moose Chili

Submitted by: IrishMountainGirl

Make this chili in a slow cooker with your favorite game meat.

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Edamame-Stuffed Wontons

Submitted by: Jacki Young

Home Town: Hollywood, Florida, USA

Living In: Davie, Florida, USA

These delicious baked wontons are filled with an edamame (soy bean) stuffing and are sure to please!

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Short Cut Mexican Fideo (Vermicelli)

Submitted by: Amy_S

Living In: Eagle Pass, Texas, USA

This fideo is simple, quick and delicious. It's great as a light meal or side dish.

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Rosemary Baked Potato Wedges

Submitted by: growing daily

Home Town: Fredonia, Wisconsin, USA

These oven-baked potato wedges come with a crunch.

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Quinoa Muffins with Peaches and Pecans

Submitted by: CULINARYJEN

Home Town: Chico, California, USA

Living In: Pine Beach, New Jersey, USA

Loaded with cooked quinoa, dried peaches, chopped pecans, and a hint of spice, these muffins will fill you up and keep you going all day long.

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Quince Paste

Submitted by: none

Quince paste is a wonderful accompaniment to cheese and crackers—try it with chevre as well as firmer cheeses. You can also serve it for breakfast in place of jam.

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Raspberry Sauce

Submitted by: The_Tattooed_Chef

Home Town: Westerville, Ohio, USA

Living In: Fountain, Colorado, USA

This classic dessert sauce can be served with chocolate souffles and cheesecakes, over ice cream, alongside bread puddings—or even stirred into plain yogurt.

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Whole Wheat Pumpkin-Applesauce Muffins

Submitted by: Zafira Vauxhall

These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.

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Green Slime Smoothie

Submitted by: janetk

This is yummy. With a name like this, your kids will love it.

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Fall Festive-tini

Submitted by: Ashley

Living In: Portage, Michigan, USA

This is a light, crisp, and delicious variation of an apple martini, but made in a fall style!

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Whiskey Marinade

Submitted by: Wittcheypooh

Home Town: La Mirada, California, USA

This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey

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Roasted Sweet Potato Corn Chowder

Submitted by: Mellie

The great thing about this recipe is that anyone can eat it because it has no meat, dairy, or gluten. It tastes FANTASTIC! Vegans love it, gluten, and dairy intolerant folks love it too. It's a people pleaser!

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Baked Beans from Scratch

Submitted by: wkndyummychef

Navy beans, molasses, and maple syrup combine to make this classic dish at home.

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Curried Mango Chicken

Submitted by: Cheri

Home Town: Dartmouth, Nova Scotia, Canada

Mango chutney is simmered with the chicken and curry paste in this tasty dish.

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Spicy Tomato Jam

Submitted by: DLAMB3

More like a relish than a true jam, this spicy delicacy will tingle your taste buds and is a great way to use a bumper crop of tomatoes and super over cream cheese with crackers! I always get rave reviews whenever I open a jar of this jam. Use as you would a relish – great over cream cheese served with crackers!

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Candied Jalapenos

Submitted by: michelleag05

This makes a very tasty and spicy addition to almost any meal. Sweet and Hot!

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Apple Pie Smoothie

Submitted by: Arama

Make this apple-pumpkin-banana smoothie with yogurt for breakfast, or with ice cream for dessert—or for a sweet midnight snack!

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Spicy Corn Chowder

Submitted by: jgmurphy

Living In: Skokie, Illinois, USA

This hearty potage-style soup has both sweetness and bite! This soup can be served immediately or chilled overnight to intensify the flavors. Top with grated Colby or Parmesan cheese if desired.

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Low-Fat Recipes : Newest

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Harvest Patties

Green Tea Berry Delight

Maverick Moose Chili

Edamame-Stuffed Wontons

Short Cut Mexican Fideo (Vermicelli)

Rosemary Baked Potato Wedges

Quinoa Muffins with Peaches and Pecans

Quince Paste

Raspberry Sauce

Whole Wheat Pumpkin-Applesauce Muffins

Green Slime Smoothie

Fall Festive-tini

Whiskey Marinade

Roasted Sweet Potato Corn Chowder

Baked Beans from Scratch

Curried Mango Chicken

Spicy Tomato Jam

Candied Jalapenos

Apple Pie Smoothie

Spicy Corn Chowder

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