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Photo of: Whole Grain Waffles

Whole Grain Waffles

Submitted by: MITCH103
This filling waffles made with whole wheat flour, flax seed meal, and wheat germ are quite delicious. Serve with homemade blueberry syrup. 

Photo of: Megan's Granola

Megan's Granola

Submitted by: annie9
My daughter and I came up with this recipe and it is absolutely wonderful. Several of my children who typically don't care for granola, loved it. I've tried many granola recipes and this tops them all. Enjoy! 

Photo of: All-Around Good Smoothie

All-Around Good Smoothie

Submitted by: AmyJessica
This is a recipe I experimented with to try to get a good amount of vitamins, calcium, protein and fiber in my diet. The great part of this is that I don't get bored with it (even though I drink it every day) because I can change the type of fruit I use whenever I want. 

Photo of: Muesli

Muesli

Submitted by: jen
Eat your muesli! If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm. 

Photo of: Blueberry Flax Pancakes

Blueberry Flax Pancakes

Submitted by: Freckles
Living In: Sacramento, California, USA
Fluffy pancakes with ground flax seed and blueberries for a healthier, fiber filled pancake. 

Photo of: Grandpa Hubbard's Oatmeal

Grandpa Hubbard's Oatmeal

Submitted by: Evoy
Oatmeal porridge with brown sugar, butter and non-dairy creamer. 

Jay's Hearty Breakfast Skillet

Submitted by: Jay
Potatoes, peppers, onion and mushrooms are all fried up with bacon, and smothered with cheese. An all-in-one breakfast cooked in a skillet. 

Photo of: Yogurt Parfait

Yogurt Parfait

Submitted by: Natalie
A delicious and beautiful beginning to your day. yogurt, granola and fruit are layered in a parfait glass. Use your favorite fruit, or whatever is in season. 

Photo of: Norwegian Potato Klub

Norwegian Potato Klub

Submitted by: Thomas Ellefson
Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal 

Photo of: Sourdough Buckwheat Pancakes

Sourdough Buckwheat Pancakes

Submitted by: Carina
The earthy quality of buckwheat combines well with sourdough in these flapjacks. A whiff of ginger complements the hearty flavors. 

Saltfish Buljol

Submitted by: Bernadette
Living In: Diego Martin, Diego Martin, Trinidad And Tobago
A favorite Sunday morning breakfast on the island of Trinidad in the Caribbean. Saltfish can be found in many grocery stores, ask your grocer to help you locate it. Serve this dish with sliced hard boiled eggs or simply serve with toast. 

Black Bean Huevos Rancheros

Submitted by: ZZ
Living In: Toronto, Ontario, Canada
Layered with black beans along with fresh salsa and shredded Monterey Jack cheese, this is a delicious version of the classic Spanish or Mexican 'rancher's eggs' dish. 

Photo of: Bananas Foster Belgium Waffles

Bananas Foster Belgium Waffles

Submitted by: prell2k4
Home Town: Boston, Massachusetts, USA
Living In: Sterling, Virginia, USA
As a special treat for my mother I created this recipe which includes one of her favorite desserts and one of her favorite breakfast items. This creation also goes great with French toast, so make this as a special treat to your mom or any mom. Also a nice way to impress anyone with a special breakfast. I hope you enjoy as much as my mom did. 

Photo of: Scottish Bubbles and Squeak Patties

Scottish Bubbles and Squeak Patties

Submitted by: sanzoe
Living In: Minnetonka, Minnesota, USA
Mashed potatoes, cabbage, carrot and cheese are made into convenient patties and fried. My father in law is from Scotland and this is a favorite family dish. 

Photo of: Hot Baked Fruit

Hot Baked Fruit

Submitted by: Jennifer H.
A hot combination of fruit that goes great by itself, or with waffles or French toast. 

Bauernomlett (Farmer's Omelet)

Submitted by: anjamizner
Home Town: Büdingen, Hessen, Germany
Living In: Woodbury, New Jersey, USA
Eggs, bacon and potatoes all blend into one dish for a simple breakfast option. Serve it with ketchup for the kids or with a dill pickle for a German-style brunch. 

Egg and Cornbread Bake

Submitted by: Claudia Shepardson
A yummy combination of cornbread, onion, ham and cheese with 6 eggs baked into the top! 

Cally's Omelet

Submitted by: devin
Steak and veggies are sauteed together in this delicious morning favorite made with egg substitute. 

Energetic Strawberry Smoothie

Submitted by: Warning Monkey Bites
Living In: Warsaw, Masovian, Poland
This is a very simple strawberry smoothie. I learned the recipe from my friends who work at Mercer's cafe. 

Photo of: Fruited Dutch Baby

Fruited Dutch Baby

Provided by: California Milk Advisory Board
A Dutch baby is a classic breakfast dish that is a cross between a pancake and a souffle. Made with eggs, flour, sugar, and milk, the humble batter puffs and browns in the oven to create a dish that is beautiful and perfectly paired with a topping of lightly sweetened fruit, a squeeze of lemon, and a dusting of powdered sugar. 

 
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