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Breakfast in Bangkok

Submitted by: TwoSkirts
Deliriously delicious juice to start your day! The result will be a lovely, creamy, silky smooth beverage - and with a lovely orange glow, it's a real eye catcher, too!  

Photo of: Fruited Dutch Baby

Fruited Dutch Baby

Provided by: California Milk Advisory Board
A Dutch baby is a classic breakfast dish that is a cross between a pancake and a souffle. Made with eggs, flour, sugar, and milk, the humble batter puffs and browns in the oven to create a dish that is beautiful and perfectly paired with a topping of lightly sweetened fruit, a squeeze of lemon, and a dusting of powdered sugar. 

Photo of: Asian Pear and Strawberry Smoothie

Asian Pear and Strawberry Smoothie

Submitted by: Alysha Meeks
Home Town: Oshawa, Ontario, Canada
Living In: Kawartha Lakes, Ontario, Canada
This light, delicate smoothie is perfect for those hot summer days. The Asian pear flavor really comes through. 

Photo of: Bananas Foster Belgium Waffles

Bananas Foster Belgium Waffles

Submitted by: prell2k4
Home Town: Boston, Massachusetts, USA
Living In: Sterling, Virginia, USA
As a special treat for my mother I created this recipe which includes one of her favorite desserts and one of her favorite breakfast items. This creation also goes great with French toast, so make this as a special treat to your mom or any mom. Also a nice way to impress anyone with a special breakfast. I hope you enjoy as much as my mom did. 

Photo of: Emily's Famous Banana Oat Muffins

Emily's Famous Banana Oat Muffins

Submitted by: your mom
Home Town: Seattle, Washington, USA
Living In: Tukwila, Washington, USA
I created these muffins to use up some bananas and have a nutritious snack for breakfast. 

Curried Hash Browns

Submitted by: Beckerkorn
Living In: Seattle, Washington, USA
This recipe fuses an American breakfast favorite-hash browns-with some South Asian flavors with cilantro and curry powder to make a surprisingly tangy side dish to spice up your morning. 

Poached Eggs and Asparagus

Submitted by: duchessmellie
Home Town: Coon Rapids, Minnesota, USA
This is a family recipe my mother made for me growing up. My grandfather had several acres of asparagus on his farm, and this was something they served during the spring and fall whenever asparagus was plentiful. This recipe is also good served with warm breakfast ham or canadian bacon. You can just put in on before the egg.  

Not Yet Reviewed!
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Suicide Smoothie

Submitted by: babyz
This rum and vodka-spiked smoothie will knock you off your feet! 

Not Yet Reviewed!
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Chinese Tomato and Egg

Submitted by: Samantha Li
Home Town: Fremont, California, USA
Living In: Davis, California, USA
Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou. 

Photo of: Eggs n Bacon Cupcake

Eggs n Bacon Cupcake

Submitted by: Inez
Home Town: Fresno, California, USA
Living In: Sacramento, California, USA
Potatoes, bacon and eggs unite in this all-in-one breakfast cupcake. 

Not Yet Reviewed!
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Green Smoothie

Submitted by: WhitneyLW
This flax and kale smoothie doesn't even taste green! Feel free to play with the ingredients. I'm not sure how well other greens go in this smoothie, but the taste of kale is really easy to cover up! 

Photo of: Scottish Bubbles and Squeak Patties

Scottish Bubbles and Squeak Patties

Submitted by: sanzoe
Living In: Minnetonka, Minnesota, USA
Mashed potatoes, cabbage, carrot and cheese are made into convenient patties and fried. My father in law is from Scotland and this is a favorite family dish. 

Photo of: Cinnamon Stove Top Granola

Cinnamon Stove Top Granola

Submitted by: roweena
This is a super fast and simple to make granola that comes out tender, crisp and delicious every time! It's very versatile, simply add your favorite dried fruits, nuts, toasted coconut, etc. If you prefer your granola harder, just cook it a little longer at the end. Using butter will give it a deeper/heavier flavor, oil gives it a lighter flavor, more like the commercial granolas you find at your grocery store. 

Energetic Strawberry Smoothie

Submitted by: Warning Monkey Bites
Living In: Warsaw, Masovian, Poland
This is a very simple strawberry smoothie. I learned the recipe from my friends who work at Mercer's cafe. 

Banana and Strawberry Smoothie

Submitted by: HASH_BROWN
This smoothie will leave you feeling refreshed and give you that little extra boost you need to get you through the day. It also tastes great! 

Photo of: Christmas Morning Oatmeal

Christmas Morning Oatmeal

Submitted by: Christine
Home Town: Bolingbrook, Illinois, USA
Living In: Lemont, Illinois, USA
Prepare overnight oatmeal for Christmas morning by taking advantage of your slow cooker. Mix old-fashioned rolled oats with apple and cranberry juices, nutmeg, cinnamon, brown sugar, sliced apples, and dried cranberries to make a special holiday breakfast. 

Best Bircher Meusli

Submitted by: denicebreen
Home Town: Silver Spring, Maryland, USA
Living In: Oviedo, Florida, USA
Easy, healthy and delicious. Bircher Meusli is a cold European breakfast cereal that is made the day before and placed in the refrigerator overnight. A variety of fruit such as apples, peaches, dried fruit or fresh berries and nuts can be stirred in just before serving for more flavor. 

Savory Caribbean-Inspired Sweet Potato Cakes

Submitted by: Shannon
Living In: Pittsburgh, Pennsylvania, USA
Sweet potatoes grab some Caribbean sizzle when mashed with a jalapeno pepper, green onions, and garlic. Formed into cakes and fried, the savory patties make a versatile appetizer, snack, lunch or brunch dish. Serve them warm, plain, or topped with maple syrup or a fruit chutney. 

Photo of: Delicious Oat Bran Cereal

Delicious Oat Bran Cereal

Submitted by: luv2bake
This recipe for a quick, hot breakfast cereal is sweetened with sugar substitute and dried plums. 

Black Bean Huevos Rancheros

Submitted by: ZZ
Living In: Toronto, Ontario, Canada
Layered with black beans along with fresh salsa and shredded Monterey Jack cheese, this is a delicious version of the classic Spanish or Mexican 'rancher's eggs' dish. 

 
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