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DAILY RECIPE

Tsimmes Salad

SUBMITTED BY: Joshua Peri

This traditional Jewish dish of carrots, plums, and scallions can be served as a salad.

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NEWEST PLUM RECIPES                    


Fruited Dutch Baby

Provided by: California Milk Advisory Board
A Dutch baby is a classic breakfast dish that is a cross between a pancake and a souffle. Made with eggs, flour, sugar, and milk, the humble batter puffs and browns in the oven to create a dish that is beautiful and perfectly paired with a topping of lightly sweetened fruit, a squeeze of lemon, and a dusting of powdered sugar. 

Schnitzbrot (German Christmas Bread)

Submitted by: LISARAIN2
Fruit and nuts are traditional ingredients used in this moist, dense German Christmas yeast bread made with prune juice, chopped prunes, raisins, walnuts, and brown sugar. Age the loaves 3 days before slicing them, and serve with butter. 

Delicious Oat Bran Cereal

Submitted by: luv2bake
This recipe for a quick, hot breakfast cereal is sweetened with sugar substitute and dried plums. 

TOP PLUM RECIPES


Purple Plum Pie

Submitted by: Michelle Beran
Provided by: Taste of Home
I can never resist a tart, tempting slice of this beautiful pie. It's a down-home dessert that makes any meal special. This pie is a terrific way to put bountiful summer plums to use. --Michelle Beran, Claflin, Kansas 

Plum-Apple Butter

Submitted by: Nancy Michel
Provided by: Taste of Home
I look forward to cooking up this fruity spread each December, using the plums I picked and froze during summer. 

Fruited Dutch Baby

Provided by: California Milk Advisory Board
A Dutch baby is a classic breakfast dish that is a cross between a pancake and a souffle. Made with eggs, flour, sugar, and milk, the humble batter puffs and browns in the oven to create a dish that is beautiful and perfectly paired with a topping of lightly sweetened fruit, a squeeze of lemon, and a dusting of powdered sugar. 
 
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