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Daily Recipes for: 2008

Daily Recipe for Fruit

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Cranberry Apple Salad

This crunchy salad made with pineapple, apple and celery can be served as a side dish or as a relish accompaniment to turkey or chicken.

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Apple

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Red Cinnamon Apples with Tiny Pork Sausages

Submitted by: Cindy

This is beautifully coloured apples with little sausages sticking out at perky angles. Great Christmas Eve supper item. My grandma gave me this recipe after serving it for many years at holiday time. Serve hot in leafy green wreaths of watercress or lettuce. Accompany with fluffy rice or hot cheese sauce.

Blueberry

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Blueberry and Banana Cream Cheese Pie

Submitted by: G.Roberts

This recipe makes two amazing pies that freeze perfectly. Move over Sara Lee. Pecans are pressed into a pie shell and baked. Then sliced bananas are put in, covered with a fabulous cream cheese mixture, and topped with blueberry pie filling.

Cherry

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Punch Bowl Cake II

Submitted by: Roxanne

Can use cherry or strawberry pie filling or fresh, sliced, sweetened strawberries.

Fig

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Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Submitted by: Barbara Estabrook

Living In: Rhinelander, Wisconsin, USA

Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil.

Melon More Daily Recipes »

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Sex on the Beach II

Submitted by: Dianna

A tantalizing concoction of vodka, melon and raspberry liqueurs shaken together with cranberry and pineapple juices.

Citrus More Daily Recipes »

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Lemony Lemon Drop Martini

Submitted by: jowolf2

Living In: Lillooet, British Columbia, Canada

Tangy, cool and refreshing, this version of the popular lemon drop martini is the lemoniest!

Peach

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Fresh Summer Fruit Salad

Submitted by: CHMOORE

Fresh fruit is tossed in homemade rhubarb sauce for a delicious, and fruity alternative to regular fruit salad! One day I decided to stir some rhubarb sauce into my fruit salad - and LOVED the result. The rhubarb sauce keeps fruits from turning brown too.

Pear

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Poached Pears with Wine Vinaigrette

Submitted by: PS2XWIZ

Bosc pears are poached in vanilla, cinnamon, star anise, citrus zest, and white wine; then finished with a delightful walnut oil, vinegar, and pureed poached pear sauce.

Plum

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Tsimmes Salad

Submitted by: Joshua Peri

Home Town: Brooklyn, New York, USA

Living In: Kibbutz Afek, Mehoz Hazafon, Israel

This traditional Jewish dish of carrots, plums, and scallions can be served as a salad.

Raspberry

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Raspberry Icebox Cake

Submitted by: Carol

What a lovely refreshing dessert for those hot summer days.

Strawberry

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Strawberry Pie III

Submitted by: Laura

The crust for this terrific pie is made with crumbled zwieback (twice-baked) toast which adds a wonderful texture to the finished pie. Its first layer is a sweetened cream cheese layer with whipped topping and mini marshmallows folded into it. The second is a chunky strawberry gelatin glaze. Chill the pie until it 's firm.

Persimmon

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Persimmon Bread II

Submitted by: Nancy Scott

This lovely bread promises a mild persimmon flavor and a hint of nutmeg. This recipe makes three sweet, smaller loaves that would make perfect gifts!

Banana

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Summer Berry Parfait with Yogurt and Granola

Submitted by: Josie59

This colorful and wholesome breakfast parfait is nice enough for company, and easy enough for everyday. This parfait is particularly attractive when served in a clear glass to show off the lovely layers.

Kiwi

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Kiwi Strawberry Smoothie

Submitted by: ANNIESSE

Fruity goodness for smoothie lovers!

Mango

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Mango Cream Sauce

Submitted by: Skeeve Stevens

This creamy mango sauce serves as the foundation for your favorite chicken dish!

Pineapple

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It Won't Last Cake

Submitted by: Sherill

This moist bundt cake is laden with pineapple, bananas, maraschino cherries and nuts. Frosting is unnecessary on this cake for a crowd.

Avocado

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B.L.A.T. Wraps

Submitted by: Christina B

My family loves B.L.A.T. sandwiches. The addition of avocado to the normal bacon, lettuce and tomato sandwich makes so much sense to a girl born in California! We have been calling these 'BLATS' for years. Recently we decided to update our favorite treat by using a tortilla in place of the bread, and Ranch dressing instead of mayonnaise. This recipe is so easy and tasty, the hardest part is cooking the bacon!

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Fruit : Daily Recipes

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Daily Recipes

Cranberry Apple Salad

Red Cinnamon Apples with Tiny Pork Sausages

Blueberry and Banana Cream Cheese Pie

Punch Bowl Cake II

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Sex on the Beach II

Lemony Lemon Drop Martini

Fresh Summer Fruit Salad

Poached Pears with Wine Vinaigrette

Tsimmes Salad

Raspberry Icebox Cake

Strawberry Pie III

Persimmon Bread II

Summer Berry Parfait with Yogurt and Granola

Kiwi Strawberry Smoothie

Mango Cream Sauce

It Won't Last Cake

B.L.A.T. Wraps

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