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SUBMITTED BY: JerJer
This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds.
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Bonus! These berries aren’t just delicious. Like other bright-colored fruits and vegetables, strawberries are rich in nutrients.
Doughs for pie pastry and crumb crusts abound. Recipes that are sweet, buttery, nutted and more await you here.
Whether you make it an occasion, or grab a bite as you run out the door, breakfast can set the tone for your day.
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Asparagus is one of our favorite harbingers of spring. These delectable stalks with their vivid color and delicate flavor are good hot or cold, dressed up or down.
Rhubarb is considered a vegetable—only the stalks of the plant that are edible—but it's most often treated as a fruit. It pairs up well with other fruits to create a complex sweet-tart flavor.
Peel back its layers and discover why this cousin to the onion is a worldwide favorite.
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