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DAILY RECIPE

Jamaican Jerk Chicken

SUBMITTED BY: Yardie

Hot habanero peppers will bang on your taste buds like steel drums! This fiery marinade is so hot and so good, you'll want to use it all through the summer.

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Grilled Salmon with Creamy Tarragon Sauce

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NEWEST EVERYDAY COOKING RECIPES                    


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Zucchini Souffle with Monterey Jack Cheese

Submitted by: lompoc sheri
Home Town: Burbank, California, USA
Living In: Lompoc, California, USA
This simple recipe featuring zucchini and Monterey Jack cheese is a great way to use up overgrown zucchini. 

Zucchini-Lemon Sorbet

Submitted by: JohnC
I was looking for a way to use up some zucchini, and I came up with the idea of turning it into a sorbet with lemon. It is beautiful and tasty! My son had no idea he was eating his least favorite vegetable! 

Not Yet Reviewed!
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Zucchini Balls (Kolokythokeftedes)

Submitted by: Giannis
Distinctive fried appetizers of grated zucchini, carrot, and celery root are seasoned with anise and celery seed. 

TOP EVERYDAY COOKING RECIPES


Jamie's Cranberry Spinach Salad

Submitted by: Jamie Hensley
Spinach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds. 

Chicken Cordon Bleu II

Submitted by: Behr Kleine
The standard Cordon Bleu swimming in a creamy wine sauce. 

Grandma Johnson's Scones

Submitted by: Rob
Provided by: M&M's
Living In: Lethbridge, Alberta, Canada
Tried and tested through 3 generations of kids. Simply the best anywhere! 
 
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