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DAILY RECIPE

Country Margaritas

SUBMITTED BY: JILLJAMESON

Not really a margarita, but it looks pretty close!!

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Beer Margaritas

Submitted by: Bueno
Living In: Seattle, Washington, USA
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp! 

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Submitted by: Patty
Living In: Canfield, Ohio, USA
The summer is fun when pink lemonade is made hard with vodka and beer. 

Yummy Margaritas

Submitted by: Tiffany Senecal
A twist on the classic, made with limeade, beer, ice, lime and THE margarita maker, tequila. 
 
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