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Reviewed: Jun. 25, 2008

The drink was very strong. In addition to decreasing the rum, I'd really cut back on the pina colada mix as well.

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WHIRLEDPEAS

	Cooking Level: Intermediate Home Town: Chicago Ridge, Illinois, USA Living In: Denver, Colorado, USA
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Reviewed: May 25, 2007

This tasted good but was really frothy. I made it for Bunco night and used coconut milk, because I had it on hand. I am sure that added to the frothiness. I will try again with the pina coloda mix and see if that is better. I was told it tasted very good, just too thick to have a second.

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smatchi

	Cooking Level: Intermediate Home Town: Fithian, Illinois, USA Living In: Saint John, Indiana, USA
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Reviewed: May 9, 2006

I took out the rum and used coconut milk in place of the pina colada mix. IT WAS THE BEST!!!!!

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j1012


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Reviewed: Jun. 20, 2004

Smooth and sweet...yummy! A little more rum than the recipe calls for is great, but not necessary.

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Countess

	Cooking Level: Expert Home Town: San Francisco, California, USA Living In: Oakland, California, USA
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Reviewed: Jan. 29, 2004

This is a light and refreshing drink which makes a summer night into paradise (especially with a special some one). Mango made it sweet, and it was light (almost to light- I could keep drinking them). I LOVE IT!!

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Miss Marie


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Reviewed: Jan. 3, 2004

This is a wonderful refreshing drink. Instead of fresh mango, we used canned mango slices. This avoid the challenge of finding fresh mangos, allowing time for them to ripen and then going through the fun of peeling and slicing the fruit.

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9 users found this review helpful