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Sweet Kielbasa
SUBMITTED BY:
Sharon
"My family makes this recipe all the time. It is so delicious. I recommend trying it with the pork kielbasa first because that's how we have always made it. I like to use turkey kielbasa now though because it is a bit healthier."
RECIPE RATING:
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(19)
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PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (16 ounce) packages fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1 (16 ounce) can jellied cranberry sauce
1 (13.25 ounce) can pineapple chunks in heavy syrup
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DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
Place the sliced kielbasa into a 9x13 inch baking dish. In a medium bowl, stir together the cranberry sauce and pineapple chunks. Pour over the kielbasa and stir to coat.
Bake for about 1 hour in the preheated oven or until sauce thickens.
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REVIEWS
Reviewed on Mar. 21, 2006 by lgilkes
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lgilkes
Mar. 21, 2006
WOW! This is my kind of recipe very quick and very easy. I plan on trying the sauce on baked chicken, meatballs, and pork chops. It should work. Warning: This one is sweet!
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15 users found this review helpful
WOW! This is my kind of recipe very quick and very easy. I plan on trying the sauce on baked...
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Reviewed on Nov. 29, 2006 by Erika Sanchez
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Erika Sanchez
Nov. 29, 2006
We made this meal last night, and it was surprisingly tasty, and oh so easy! I halved the recipe and used turkey sausage instead of pork, and used crushed pineapple in its own juice instead of heavy syrup (along with the cranberry sauce - with whole cranberries)... and the result was great! I would definitely make this again!
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9 users found this review helpful
We made this meal last night, and it was surprisingly tasty, and oh so easy! I halved the...
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Reviewed on Oct. 3, 2006 by
REENTHEQUEEN
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REENTHEQUEEN
Oct. 3, 2006
I loved this!!! It was so easy, although have to say that it looked unattractive until it all cooked together. I took it to a large party and everyone was asking for the recipe. Wonderful!
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6 users found this review helpful
I loved this!!! It was so easy, although have to say that it looked unattractive until it all...
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Reviewed on Nov. 13, 2007 by
Momma of 4
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Momma of 4
Nov. 13, 2007
Very good although I did add about a 1/2 cup of diced JalapeƱos for more of a sweet-n-spicy flavor. Perfect!
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2 users found this review helpful
Very good although I did add about a 1/2 cup of diced JalapeƱos for more of a sweet-n-spicy...
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Reviewed on Dec. 9, 2006 by DOLLINJ
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DOLLINJ
Dec. 9, 2006
I havent yet tried this recipe but it is also awesome with bbq sauce instead of the cranberry, any flavor works and add a touch of brown sugar on top. Cook it for as long as you can, crockpot is the way to go with this one...enjoy!
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2 users found this review helpful
I havent yet tried this recipe but it is also awesome with bbq sauce instead of the cranberry,...
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Reviewed on Dec. 3, 2006 by NationR
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NationR
Dec. 3, 2006
So easy and YUMMY!
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2 users found this review helpful
So easy and YUMMY!
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Reviewed on Mar. 16, 2008 by
MSBHAVENNIOWA
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MSBHAVENNIOWA
Mar. 16, 2008
I thought it was ok, the second time I made it, I put big chunks of onion and bell pepper.
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1 user found this review helpful
I thought it was ok, the second time I made it, I put big chunks of onion and bell pepper.
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Reviewed on Feb. 18, 2008 by Cookie
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Cookie
Feb. 18, 2008
This is THE kielbasa recipe!!!! It is exactly what i have been searching for for months now! It is the perfect sweetness for kielbasa. I never would have thought to make kielbasa with cranberry sauce, since the first time i had i think it was made with brown sugar and pineapple. It was delicios!
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1 user found this review helpful
This is THE kielbasa recipe!!!! It is exactly what i have been searching for for months now!...
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Reviewed on Jun. 9, 2008 by Christina M.
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Christina M.
Jun. 9, 2008
My family liked this very much!
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0 users found this review helpful
My family liked this very much!
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Reviewed on May 13, 2008 by
cheryl
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cheryl
May 13, 2008
Great weeknight recipe. So easy and good. I used boneless chicken (cubed)instead of kielbasa. Cooked for 1 1/2 hours and the sauce thickened beautifully. Poured the sauce over white rice.Yum. This is a keeper. Definately sweet but we like sweet.
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0 users found this review helpful
Great weeknight recipe. So easy and good. I used boneless chicken (cubed)instead of kielbasa....
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