More Recipes Like Quick and Easy Fish Tacos

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Fiery Fish Tacos with Crunchy Corn Salsa

Submitted by: LOUISECOL

Home Town: Fremont, California, USA

Living In: Discovery Bay, California, USA

Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!

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Wonderful Fried Fish Tacos

Submitted by: Christine

Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet.

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Easy Bake Fish

Submitted by: Patricia

A simple blend of mustard, honey, and lemon juice transforms salmon steaks into a fabulous feast!

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Lime Fish Tacos

Submitted by: Tammy Hayden
Provided by: Taste of Home

'The secret to getting my family to eat fish is tucked inside these tempting tacos,' confides Tammy Hayden, Carmichael, California. The tastes and textures in this unusual entree blend in a surprisingly pleasing way. Lime adds a zippy twist to the flaky fillets and the creamy sauce.

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Anaheim Fish Tacos

Submitted by: Lecia

Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!

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Quick and Easy Enchiladas

Submitted by: Lupe

A hot filling of chicken, onion and tomato with Mexican cheese means no oven time for these enchiladas--a real time saver. Corn tortillas briefly fried make a fine flavor variation from the usual flour tortillas. If you cannot find rancherito cheese, substitute Monterey jack.

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Quick and Easy Pimento Cheese

Submitted by: PLUVOID

Cheddar and Colby cheeses combined with pimento peppers and creamy salad dressing make this delicious homemade sandwich spread. Pimento cheese is always a favorite!

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Fisherman's Quick Fish

Submitted by: Karena

A quick, simple and delicious no-fail fish recipe. You can use any firm white fish fillets for this recipes such as scrod, walleye, or halibut.

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Quick and Easy Goulash

Submitted by: Adriane

A homemade meal easy enough for a busy college student! Hearty beef and cheese with noodles and corn.

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Pretzel Coated Fried Fish

Submitted by: WHUBBARD

Home Town: Chagrin Falls, Ohio, USA

The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich.

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