Pepper-Mint Limeade

SUBMITTED BY: your mom PHOTO BY: Allrecipes

"Jalapeno peppers and fresh mint add fun flavors to a fresh limeade."

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PREP TIME	5 Min
READY IN	8 Hrs 5 Min
Original recipe yield 0.5 gallon

SERVINGS

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Servings
USMETRIC

In a large pitcher, stir together the lime juice and sugar until dissolved. Stir in mint sprigs, and mash with a wooden spoon to release some of the oils. Pour in water, and mix well. Mix in jalapeno slices. Put a lid on the pitcher, and refrigerate 8 hours, or overnight.

Reviewed on Jun. 11, 2007 by Elisa Sue

I'm a big fan. One has to like spice to enjoy this fully. MORE

Reviewed on Jun. 1, 2008 by Marci

Delicious! However, if I were to make it again, I would only use 1/2 a jalapeno, since I don't... MORE

Reviewed on Sep. 22, 2007 by mcl

LOVE this! Made it for a work potluck and a family party (summertime, latin theme) and after... MORE

Reviewed on May 13, 2007 by Olive Oil

Delicious! It was sweet at first, but then had a kick at the end. We used two jalapeños, but... MORE

	Cooking Level: Expert Home Town: Seattle, Washington, USA Living In: Tukwila, Washington, USA
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