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Shaggy's Hana Bay Frootie Joy

Submitted by: Shaggy

Rum and coconut-pineapple juice poured over ice, stirred to perfection and sipped blissfully.

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Lime Daiquiri

Submitted by: Joey

A simple Daiquiri recipe. You may omit rum to make a virgin equivalent, or change to another fruit concentrate.

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The Toxic Avenger

Submitted by: Lynne

White rum, Blue Curacao and peach daiquiri mix. Looks toxic, feels tasty.

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Madcat

Submitted by: John Koeck

Tropical fruit-flavored rum liqueur mixes well with vodka and lemon-lime soda.

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Marketing Mix

Submitted by: Boris

A noble drink concocted of Blue Curacao, coconut rum, vodka and champagne.

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Diamond

Submitted by: Goldie

White rum, vermouth and banana liqueur poured over ice. 'Diamonds' are forever.

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Texas Tea III

Submitted by: charlie

The Texas part of the tea comes from the tequila as opposed to a Long Island iced tea, which uses gin instead of tequila. This is the standard Bartender's recipe for a Texas Tea.

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Moose River Hummers

Submitted by: Melencho

151 rum is layered over schnapps, and lit to produce a dazzling flame. Blow the flame out before drinking!

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Green Gecko

Submitted by: DarienQ

Green Chartreuse and 151 rum are combined in this potent shot.

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Blue Rita

Submitted by: Isaac Toliver

A blue cocktail made with tequila, coconut rum, sour mix and Blue Curacao.

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