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Reviewed: Jul. 14, 2008

This is a great cake. Very moist with alot of flavor. I think you can cut down on the amount of liquids. I always have extra of the peach-sugar-OJ mixutre left over. And I do think you don't need the alcohol if your making for children, because it doesn't cook out of the glazed part.

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mrs.kparedes


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Reviewed: Dec. 19, 2007

This was the first cake I ever baked. It was moist and everyone loved it. That said, I have to say that I did not taste any peach flavor at all. It was just a moist and tasty cake. I'll probably make it again but only after I've figured out a way to make it way more peachy.

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AdamsMom

	Cooking Level: Beginning
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Reviewed: Oct. 31, 2007

I had too much peach liquid as well so next time I think I will drain the juice off the peaches. That should make somewhat of a difference.

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Kathi Beckman


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Reviewed: Oct. 25, 2007

After reading the reviews I expected too much I guess. I made it for my daughters 26th birthday yesterday and expected more peach taste. It was very moist and my daughter loved it. I think if I make it again I may try frosting it with the leftover peach mix and whipping cream. I did have about a cup and half of peach mixture leftover but I added it to some extra peach schnapps and orange juice and it make a very tasty fuzzy navel drink.

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lau57


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Reviewed: Apr. 13, 2006

Amazing. Everyone who tried loved it. It was a smash hit and is constantly requested!

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WICCALANE


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Reviewed: Apr. 22, 2003

I used the orange cake mix as suggested but I also had too much liquid. Very bland, I won't make this again!!

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PATTY22


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Reviewed: Apr. 21, 2003

Too much vanilla taste and not enough orange and peach flavor. Would be better made with orange cake mix.

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CatStull

	Cooking Level: Expert Home Town: Bucklesberry, North Carolina, USA
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Reviewed: Feb. 21, 2003

Very easy, great cake! Frost the cake while it is still in the Bundt pan, and invert later. I frosted the cake after inverting it, and the frosting didn't seep in as it should have. Thanks for the recipe!

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23 users found this review helpful

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KRANEY

	Cooking Level: Expert Living In: Houston, Texas, USA
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Reviewed: Jan. 27, 2003

This is a great recipe. I've made it twice in the last two weeks and everyone has asked for the recipe. I, too, had too much peach mixture left over so I may cut it in half next time. I also found that if you take the cake out of the pan and put the glaze in first to be helpful. TK in Houston.

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PREMIE1995


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Reviewed: Nov. 13, 2002

This is one of the BEST cakes I have ever made! It is easy to make and so moist. If you want great cake, this is it.

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TERESA GAYLE


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Reviewed: Nov. 13, 2002

I would like to know why I have 1 1/4 cups of the peach mixture left over after I have finshed making the cake,Ifollowed the directione given and can'tfigure out what went wrong.

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5 users found this review helpful

Reviewer:

MOLLYWOOD


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