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Dump Cake IV

SUBMITTED BY: Billie Clabaugh PHOTO BY: Jaay

"This is a recipe from one of our family cookbooks. Coconut and nuts can be added."
Original recipe yield 1 Bundt cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (21 ounce) can cherry pie filling
  • 1 (15 ounce) can crushed pineapple
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup butter

DIRECTIONS

  1. Lightly grease a Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
  2. Pour pie filling into bottom of bundt pan, and on top of that pour the pineapple. Pour dry cake mix on top of pineapple. Slice butter or margarine over cake mix.
  3. Bake for 35 to 45 minutes. This cake is best when served warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2004 by MSDIANNE2U
can use 13x9" pan ? do you drain the pineapple? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by GINAH1
A couple of tips to make this cake even better: 1. Use a 9/13 pan. 2. Melt the butter before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by chicklet
This is really great and so easy to make.I used a 9 by 13 inch pan instead of a bundt pan and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by TUNISIANSWIFE
The proportions of the wet to dry ingredients in this recipe are the most perfect of all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by ROSEANNM
This recipe is a hit with my family. It's especially good served warm over ice cream! I also... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MANYIRONS
This is not a cake at all. It is more like a cobbler. Shouldn't even be in the cake catagory MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by CariMel
I love making this. It is so easy and tastes so good. I have made this several times and have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by Miste Dawn
Ive made this for 20 YEARS!! No changes needed absolutely wonderful! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by MJ
Easy and delicious! Perfect for summer cookouts or potlucks. BTW, no need to drain the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by JADI
This is a great recipe for a delicious and easy cake! MORE


 
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