Reviewed: Aug. 2, 2008

These are tasty! Rated at a 4 because I added a little bit of sugar (1/8th cup?). I have made them several times and will continue to do so! They're very easy to make! Clean-up is a breeze if you rinse the blender right away!

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fox'swife

	Cooking Level: Intermediate Home Town: Olathe, Kansas, USA Living In: Overland Park, Kansas, USA
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Reviewed: Aug. 1, 2008

this was great, i didn't expect it to be a restaurant version of a shake...because i was looking for a HEALTHY way to enjoy my frozen strawberrys, but still enjoy them. I thought this was good and decided to try the recipe exactly as it is written even with all the reviews urging change. Only thing i did was put it in the freezer for a couple of minutes to get icy..(but i do that with most milkshakes i make) thank you for this delicious strawberry shake!

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bcsherwood

	Cooking Level: Intermediate
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Reviewed: Apr. 3, 2008

well the recipe was very good, but the word "healthy" refers to people. it should be "nutritious"!!! lol but the shake was awsome! thanx 4 the awesome treat!

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Cookie

	Cooking Level: Beginning
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Reviewed: Feb. 11, 2008

This was pretty bland and thin in consistency. I followed the recipe and ended up throwing it back in the blender with a banana and a cup of ice. That made it a little better but I don't think I'll try it again.

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paginal


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Reviewed: Aug. 7, 2007

This just didn't do it for me. Firstly, it was too tart. I threw in a couple tablespoons of sugar, and then it was sweet enough, but it was still bland. I think it needs flavored yogurt both for texture and taste.

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Basg

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA Living In: Jerusalem, Mehoz Yerushalayim, Israel
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Reviewed: Jul. 24, 2007

Yummy but ONLY if you add some sugar. We added at least 2 tablespoons of sugar and some extra strawberries to get rid of the bland milky taste.

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letitsnow!

	Cooking Level: Intermediate
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Reviewed: Jun. 30, 2007

This was very good. The only thing I put extra in this recipe was 2Tbs of sugar to sweeten it to my preference. Thank you for the recipe!

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angelface


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Reviewed: Jun. 11, 2007

I'm sipping this right now and it's delicious! I made a few changes. I added less milk than was called for to get the true consistency of a shake, and substituted a tablespoon of sugar for the honey. I don't even miss the ice cream! Thanks for a great recipe.

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Bethany O.

	Cooking Level: Expert Home Town: Wilsonville, Oregon, USA Living In: Marion, Iowa, USA
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Reviewed: May 18, 2007

This was terrible. I should have known it would be bad when it said add honey. Yuk! I saved it by adding some sugar and icecream to kill the honey taste.

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mtecgirl


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Reviewed: May 15, 2007

I loved this drink! Don't expect the consistency of a shake as it's more liquidy (but still good). I used fresh strawberries and added some splenda to make it sweeter.

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cinnybear

	Cooking Level: Expert Home Town: Orinda, California, USA
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Reviewed: Mar. 7, 2007

Not that great. I agree it needs to be tweeked. I make smoothies smoothies all the time, but this was just lacking in taste.

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Elizabeth


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Reviewed: Dec. 6, 2006

I used vanilla soymilk instead of regular milk so I didn't need to use the vanilla extract. Tastes great. I love it for breakfast.

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SNOWDRAGON

	Cooking Level: Beginning Living In: Chicago, Illinois, USA
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Reviewed: Sep. 27, 2006

Delicious with a few minor changes. I use 1 cup milk, a few ice cubes, 1 banana and substituted honey with 2 packets of Splenda or Equal. Very filling and very good!

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JC Perez

	Cooking Level: Expert Home Town: Carmel, California, USA Living In: Santa Clara, California, USA
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Reviewed: Sep. 19, 2006

I've made this several times now and I really like it; it's very filling and refreshing and so very easy to make! It does kind of seem like it's missing something, as other reviewers have said, but it is still very good. I've been making it with about half as much milk as called for in order to make it thicker. Also, make sure you blend the honey with the milk before you put in the strawberries...otherwise you will end up with a glob of frozen honey that won't mix into the drink!

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Katie723

	Living In: Boulder, Colorado, USA
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Reviewed: Sep. 6, 2006

Not all that great, tastes as if it's missing an ingredient (maybe a banana, organe, or some lemon juice would do next time.)

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Julka

	Cooking Level: Intermediate Home Town: Sderot, Mehoz Hadarom, Israel Living In: Toronto, Ontario, Canada
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Reviewed: Jun. 1, 2006

Needs to be strained. Needs more sugar. Didn't like it.

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VIVNIDHI


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Reviewed: Apr. 28, 2006

easy and healthy to boot. Halved the milk and added 1/2 cup nonfat vanilla yogurt, subbed 2 tbsp sugar for th ehoney as well. Turned out great

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