Reviewed: Aug. 26, 2008

I put less rum and I could still get drunk out of this!! :) but I just LOVED it. It was gone in no time. I passed the recipe to my mom and we will both make it over and over. Thanks

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pumait

	Cooking Level: Expert Living In: Virginia Beach, Virginia, USA
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Reviewed: Aug. 26, 2008

Delicious but way too strong...I only put in a cup of rum already being wary of the alcohol. It was still a bit much. I'd go with 1/2 or 3/4 cup rum next time. I used cheap burgundy, lemon juice instead of a lemon, pineapple-orange juice (it's what I had), and added some maraschino cherries like some others did. Also, don't let it sit for longer than an evening with all the fruit in it or it gets real bitter (probably from the citrus rinds). But again, it was delicious!

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ROBORG


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Reviewed: Aug. 14, 2008

wow... just a tad too much rum. for those who like it strong, follow this to the letter. for those who like it reasonable, cut the rum in half. but i do like my bevy's with a bold taste so i enjoy this one overall, thus the 4 stars

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mfoxrocks


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Reviewed: Aug. 13, 2008

I used Captain Morgan as others had recommended and thought the spice and rum was too strong in the mix. I would use Brandy next time.

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SMGARRITY


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Reviewed: Aug. 12, 2008

I love this sangria recipe - very quick and easy and it tastes wonderful! I replace 1/2 cup of the rum with triple sec and lower the sugar to 1/4 of a cup. Also, I just mix it all up and let it sit in the fridge over night. Thanks for sharing this recipe.

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Wrocklage72

	Cooking Level: Intermediate
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Reviewed: Aug. 6, 2008

yummy.

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RzzMTzz


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Reviewed: Aug. 1, 2008

FABULOUS! Especially with a good Paella!

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TiffCallen71

	Cooking Level: Expert Home Town: Tulsa, Oklahoma, USA
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Reviewed: Jul. 23, 2008

I have made this several times. It is awesome!

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Amy


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Reviewed: Jul. 21, 2008

Look no further!!! This is it!!! The easiest to make and best tasting Sangria out there (and I know because I've tried plenty).

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Mrs. Jessica

	Cooking Level: Intermediate Home Town: Anna's Retreat, Saint Thomas, U. S. Virgin Islands Living In: Ontario, California, USA
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Reviewed: Jul. 18, 2008

This has WAY TOO much Rum for a Classic Sangria. True Sangria is just the wine, fruit and a classic syrup made with sugar and water. If you wanna get a buz on, this is the one for you though!!

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djcooks


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Reviewed: Jul. 17, 2008

EXCELLENT recipe and EASY too! I added ginger ale and it gave it a little fizz and cut the strong taste for my lightweight friends (ha ha).

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slmh


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Reviewed: Jul. 17, 2008

This sangria was awesome!I guess I never knew there was rum in sangria.I followed the directions exactly.I made a big punch bowl full of it and everyone at the party loved it.

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Bfitz

	Cooking Level: Intermediate Home Town: Drexel Hill, Pennsylvania, USA
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Reviewed: Jul. 16, 2008

I made this at my summer party last year! It was so good, many guest compliments. I am making again for my upcoming party this week! :)

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Jilly

	Cooking Level: Expert
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Reviewed: Jul. 16, 2008

My entire family loved it!

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HKWEDDLE


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Reviewed: Jul. 10, 2008

I actually followed the recipe when I made this and wasn't real sure about it when I started drinking it. Neither was my sister or a friend who tried it, but my sister and I persevered, and we agreed - the more you drink, the better it gets. :)

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FROGGYOGA

	Cooking Level: Expert
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Reviewed: Jul. 3, 2008

I've been making this sangria for a couple of years now . . . everyone always loves it and asks for the recipe. The only thing I changed after the first time was the quantity of rum. I only use one cup per batch instead of 1-1/2; it's plenty!

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ferrermartinez

	Cooking Level: Expert Home Town: Irving, Texas, USA
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Reviewed: Jun. 27, 2008

I soaked 1 orange 1 lemon 1 lime in Orange flavored rum with sugar for a few hours...added a bottle of black swan merlot...awesome. I also made the orange juice ice cubes. Pour in the sangria...2 orange cubes...top it off with a splash lemon lime sparkling water...AWESOME! I cut up some extra oranges to garnish the glass...Fun to make...even more fun to drink! Great if you like citrus!

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Carieokie

	Cooking Level: Intermediate
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Reviewed: Jun. 24, 2008

This was a great sangria recipe, and very easy. My friends all loved it.

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carolyn

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