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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 24, 2008
Fruity and tasty! I made this with Lemon Bacardi.
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amanecer
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by Gracey
Reviewed: Sep. 9, 2008
Fruity, refreshing, delicious! What more could anybody ask for? We made it with rum, but I bet it would have been incredible even without it!
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Gracey
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 17, 2008
We made this for a couples dinner party and everyone said it was the best they have ever had. We added a bit more rum than called for, used fresh squeezed lemon and lime juice and superfine sugar. The sour taste was great compared to your typical super sweet daquiri mix from the store. We will certainly make this again and again!
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addictedtoallrecipies
Home Town: Brighton, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 4, 2008
Was absolutely great! I do suggest doing the 20 second thing in the blender with the sugar. Just think how much money you save by making these yourself.
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Jmehney
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 25, 2008
Loved it. Added a banana the second time we made it, that was great, too! This is our boat drink of choice.
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Alli
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Cooking Level: Intermediate
Home Town: Pasadena, California, USA
Living In: Corona, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 12, 2008
Made these for a get together with the girls at work and we loved them. They are not too sweet, which I really liked. The only thing I didn't like was that you could easily drink a lot of these and not remember the rum!!! (Maybe that it is not so bad!)
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MRSSFOWLER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 10, 2008
Did w/o the rum and it was great!
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Reviewer:

Tricia
Cooking Level: Intermediate
Home Town: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 7, 2008
This was perfect! The only change I might recommend is to use crushed ice rather than cubes. This took our Osterizer out for a ride, but the drinks were well worth the hassle!
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Reviewer:

Corinne
Cooking Level: Intermediate
Home Town: Pennington, New Jersey, USA
Living In: Saint Louis, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 7, 2008
Everyone agreed it was delicious.
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Reviewer:

Bethany K
Cooking Level: Intermediate
Home Town: Holland, Michigan, USA
Living In: Athens, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 26, 2008
I enjoyed the daiquiris. Made them with fresh strawberries and they tasted wonderful.
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Reviewer:

NVGirl
Cooking Level: Intermediate
Living In: Pahrump, Nevada, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 18, 2008
This was so good! I omitted the lemon and lime juice because I thought that would make it too sour. I used coconut flavored rum and that made it have a very "tropical" feel. I will make many more batches of it this summer.
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Reviewer:

GUNNYSACK
Cooking Level: Intermediate
Home Town: Omaha, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 29, 2008
Excellent recipe. Easy to prepare, I had to purchase a new blender, for a rookie like me. Can't wait for Summer and a big picture of Frozen Strawberry Daiquiris on the deck.
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Reviewer:

George
Cooking Level: Beginning
Home Town: Norfolk, Virginia, USA
Living In: Staunton, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 15, 2008
made it without the rum and it tasted delicious! just like it would ordering at a resturant.
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Alla
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 28, 2008
This was awesome. We make it without the alcohol, and we love it!
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Reviewer:

Kristen
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Cooking Level: Intermediate
Living In: Ann Arbor, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 29, 2007
I found this while looking for something else and I'm in love! I love this recipe. I thought it would be too much ice but it turned out perfect. I put a couple extra strawberries in but the lemon and lime contrast is perfect. Mine was a little thick to pour at first but I highly recommend this recipe. Thanks!
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Reviewer:

MJLAM
Cooking Level: Intermediate
Home Town: Royal Oak, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 9, 2007
Perhaps due to our inferior blender or not, but either way, the ice was too much for the blending and I had to cut down on the amount. Also left out the soda, and put in a wee bit more strawberries. Loved the touch of lime and lemon, though! Would definitely make it again.
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Reviewer:

Kate Nickelby
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 7, 2007