Reviewed: Jul. 12, 2008

Good Smoothie! I made it for the kid's and it was a hit. I liked the hint of brown sugar.

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rainalea

	Cooking Level: Intermediate Home Town: Durant, Oklahoma, USA
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Reviewed: Apr. 25, 2008

mmmm....I always keep bananas in the freezer,Just stick 'em in when they get too ripe. Peel them when you are ready to use in a recipe. I left out the water like everyone else, but had to blend for a really long time, due to the frozen banana, could've put in a splash more skim milk, but didnt want to dilute the banana taste. Now I have an ice cream headache from drinking it.

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BB34

	Cooking Level: Expert
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Reviewed: Apr. 22, 2008

This was ok, I used skim milk and omitted the water. Next time I'll chill or freeze my bananas first, the room temp. banana made the smoothie kind of warm. Could've been a wee bit sweeter but that probably all depends on how ripe your bananas are.

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TRICIA JAEGER

	Cooking Level: Intermediate Home Town: Kenosha, Wisconsin, USA Living In: San Diego, California, USA
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Reviewed: Feb. 9, 2008

Quick, easy and super good! Left out the water as everyone suggested and replaced with milk. Great!

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JWYBRA


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Reviewed: Dec. 13, 2007

This was okay. A little too watery for me.

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EJsMommy

	Cooking Level: Intermediate Home Town: Buffalo, New York, USA Living In: Kenmore, New York, USA
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Reviewed: Sep. 30, 2007

Good! Great way to use up bananas that are starting to brown that the kids won't eat. While I love baked banana goods, I wanted something fast and easy as I cannot always bake and would prefer to avoid too many baked goods. This is fast and low-fat and the kids like it.

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LINDOTY


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Reviewed: Aug. 25, 2007

I loved it! Creamy, tasty, and yummy. Simply easy and one of the best banana smoothies I ever made. For my smoothie, I used a small amount of cubed ice as in 2-3 cubes crushed to avoid it from being too watery. It also taste great with other combined fruit and syrup flavors. :)

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MaxBrite


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Reviewed: Aug. 24, 2007

I wish they would repost this recipe without the water. Usually the goal is to have a thicker drink, not water it down. We added 1/4 cup of blueberries, 2 TBSP flax seed and a scoop of protein. Yum!

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JK

	Cooking Level: Intermediate Home Town: Waterloo, Iowa, USA Living In: Iowa City, Iowa, USA
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Reviewed: Jun. 18, 2007

THIS WAS VERY GOOD I OMITTED THE WATER AND ADDED A SMIDGE OF CLOVE , MY PICKY husband liked it and i added pinapple to mine and i loved it thanks for the recipe...

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wannabcook


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Reviewed: Jun. 13, 2007

Fantastic! Can maybe add a scoop of vanilla ice cream to thicken it up a little. Yummy as is! A pinch of cinammon is an idea as well.

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Sunshine


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Reviewed: Jun. 12, 2007

perfect will make again Thanks for the recipe

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Elizabeth P.

	Cooking Level: Intermediate Home Town: Corvallis, Oregon, USA
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Reviewed: May 24, 2007

Great recipe, which is extremely quick and easy. It's also fairly filling too, so if you're in a hurry in the morning, just make one of these shakes and you're good to go. Delicious!

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AERIALS


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Reviewed: Apr. 10, 2007

This is great. If you rub lemon on the bananas and put in the freezer you don't need ice and it is very thick. I also added a little vanilla.

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Just me

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Mar. 17, 2007

This is soo good. I only made one serving, but I used a whole banana. I didn't use quite a tablespoon of milk either. Yum!

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CANDYCORN1

	Cooking Level: Beginning
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Reviewed: Mar. 13, 2007

This was pretty good. I did find some of the other reveiws helpful so I did change a few things. I did not add the water and also added some vanilla. Also added a few more ice cubes. I think next time I will use soy milk. Thanks for the recipe!!!

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branderzz


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Reviewed: Jan. 6, 2007

The whole family liked this... and very easy to make. I will make it again (my mouth is watering right now!)

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Cynthea

	Cooking Level: Intermediate
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Reviewed: Jun. 26, 2006

kids loved this

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GIGI637

	Cooking Level: Expert Living In: Miami, Florida, USA
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Reviewed: May 19, 2006

While I was adding the last 3 indgredients, I also added a 1/4 tsp of vanilla and a 1/4 tsp of cinnamon. I am going to reduce the 1/4 tsp of cinnamon next time to just a pinch because it was a bit overpowering. I am wondering if honey would be good instead of cinnamonn and might try that next time. I didn't use the full 1/4 cup of water either, since I used skim milk. I used about an 1/8 cup instead.

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GUINAVEVE


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Reviewed: Apr. 6, 2006

SOOO YUMMY! Made this just for me and used 1 banana, 3 ice cubes, 1/3 cup of milk, teaspoon and a half of brown sugar, and a pinch of cinnamon. Topped it off with whipped cream! Delicious! = D

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Kirsten


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Reviewed: Apr. 6, 2006

This recipe has a very mellow, smooth taste, the banana is just right, not too strong or too weak. It is also very refreshing.

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Heidi Mae

	Cooking Level: Intermediate Living In: Allendale, Michigan, USA
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