Reviewed: Sep. 2, 2008

This is one of my absolute FAVORITE punch recipes. Yes, it makes a lot, but it is SOOOOOO GOOOOOD!!!! My go-to punch recipe!!

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Betsy G.

	Cooking Level: Expert Home Town: Glenview, Illinois, USA Living In: Palatine, Illinois, USA
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Reviewed: Jul. 5, 2008

This was so good. I served it at a graduation party and had many requests for the recipe. One person commented that they don't like apricot but really liked this punch. It was perfect, not too sweet and it doesn't leave a funny taste in your mouth like some punches. I will be making this punch again!

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Love To Cook


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Reviewed: Jun. 5, 2008

I made this for 2 different Grad Parties and ITS A HIT! Fresh- easy and Delicious. Dont change a thing! The carbonated beverage makes it nice and fizzy. I make a few ice rings in advance made with ingredients from the recipe. I use fruit like marchiano cherries and frozen peaches to make the ice rings look great!

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SCHMOOZY

	Cooking Level: Expert Home Town: Blaine, Minnesota, USA
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Reviewed: Dec. 24, 2007

Made this for Thanksgiving, but my family didn't like this punch. The flavors didn't seem to blend well. Too strong of apricot flavor and way too much lime flavor.

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Mrs. U

	Cooking Level: Expert Home Town: Beaverton, Oregon, USA Living In: Hillsboro, Oregon, USA
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Reviewed: Dec. 15, 2007

I had to sub white grape/peach juice for the apricot nectar. It was terrific!

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COOKINMOM3


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Reviewed: Nov. 8, 2007

I served this at my promotion ceremony and everyone loved it. I used peach nectar instead of apricot.

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AFGirl


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Reviewed: Oct. 7, 2007

Really great punch, made it for a brunch and everyone loved it. Have been asked to make it every week now.

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FANCY112

	Cooking Level: Intermediate Home Town: Brooklyn, New York, USA
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Reviewed: Sep. 24, 2007

made it for my daughter's birthday and everyone loved it!!

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CHRISTA12

	Cooking Level: Intermediate Home Town: Overland Park, Kansas, USA Living In: Cedar Rapids, Iowa, USA
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Reviewed: Sep. 21, 2007

Not only was this punch a huge success at my wedding, it is becoming increasingly popular within my family and friends. My aunt & uncle are having their 50th wedding anniversary and requested I make "THE punch". Simple light yet refreshing. I did make an ice ring using juice and colorful fruits which helps keep the drink cold yet not watered down. This is definately a winner.

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Prinsesst

	Cooking Level: Expert Home Town: Cedar Hill, Tennessee, USA
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Reviewed: Sep. 16, 2007

I read a lot of the reviews and was convinced this would be a great punch for my wedding shower. I followed the directions precisely, and I was disappointed. Quite frankly, this punch is bland. Sorry. Stick with the sherbert recipes.

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CosbyCrusher

	Cooking Level: Beginning Home Town: Cosby, Tennessee, USA
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Reviewed: Sep. 15, 2007

very tasty! i had to use white grape peach juice in place of the apricot nectar since i couldn't find any at the superwalmart. it got great reviews at our labor day cookout from both kids and adults. will definitely make again! thanks aileen!

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PEANUT1974

	Cooking Level: Intermediate
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Reviewed: Jul. 3, 2007

A big hit this past Easter party. Now I've been asked to bring it to a July 4th party I'm attending. A true crowd pleaser.

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Allyson

	Cooking Level: Expert Home Town: New Orleans, Louisiana, USA Living In: Seattle, Washington, USA
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Reviewed: Jun. 12, 2007

Awesome punch! It was a big hit at our graduation party. Not too sweet, and very refreshing. This is definately a keeper!

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COOKINGFOR7


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Reviewed: Jun. 7, 2007

This punch was great! I had friends asking for the recipe.

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NCT12B

	Cooking Level: Intermediate
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Reviewed: May 26, 2007

It was very good...made it for a baby shower. Certainly easy, which is what I was looking for. Several people complimented on it. Made an ice ring the night before in a Budnt pan using extra peach nectar and pineapple juice. Added slices of fresh oranges, lemons and maraschino cherries. Looked very pretty in the punch bowl and kept it chilled without diluting the taste.

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SIMMOK

	Cooking Level: Intermediate Home Town: Biddeford, Maine, USA Living In: Saco, Maine, USA
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Reviewed: May 18, 2007

Made it according to the recipe. Very easy and refreshing.

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Janet

	Cooking Level: Expert Home Town: Portland, Oregon, USA Living In: Gilbert, Arizona, USA
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