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Featured Cook


Cooking Level: Beginning

Home Town: Port Orchard, Washington, USA
Living In: Issaquah, Washington, USA
About me:
I'm a buisness woman at a large company in Seattle, WA. Currently, I spend a number of nights each week working towards my MBA. My day job is not a very creativly stimulating, so when I have time away from work & school, I enjoy spending time in the kitchen working on my cooking/baking skills. I'm new to the kitchen, so I still havent mastered all of the basics... but I'm getting there!

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NotCrazyYet

Cooking Level: Intermediate
Home Town: Issaquah, Washington, USA
Living In: Snohomish, Washington, USA
About me: I am the working Mom of 3 kids ages 8.5 and 6.5 year old twins. I work as a Nurse in a Family Practice clinic and volunteer at my kids school. When time allows I like to experimen…
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desertdessert

Cooking Level: Expert
Living In: Issaquah, Washington, USA
About me: I have been a sonographer for 15 years in Seattle and enjoy my profession very much. I am married anhave 2 children in college. When we are all home they want me to cook dinner f…
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Jacque

Cooking Level: Intermediate
Living In: Issaquah, Washington, USA
About me: I grew up in EA WA but have been living in WE Washington for the past 9 years. I love to expereiment with cooking as a way to relax and get away from the stress for awhile
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.

Zippy Beef Bake

Reviewed on Sep. 23, 2008 by OHCRIPE
I omitted the rice and served this as a chili. Perfect for using a surplus of summer zucchini! Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Rich Chocolate Frosting

Reviewed on Sep. 8, 2008 by desertdessert
By far and away this is the best recipe for frosting that I have ever had. I did sift the cocoa and sugar. By making for 12 it was more than enough for cupcakes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Cream Cheese Frosting II

Reviewed on Sep. 5, 2008 by OHCRIPE
Perfect. I used this as a filling for chocolate. cake. Just plain good. :)
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