I grew up eating this in the summer. It's so fun to sit out on the porch snapping beans. Anyway, you don't have to measure with this-just add to your liking. It's trial and error to figure out how much your family will like but you really can't go wrong with these ingredients. We never make that many beans but just a good sized pot with a whole onion, a couple garlic cloves and about 1/2 pack of sliced bacon and lots of s&p. Even if you forget the garlic it's always a great summer dish! (You may find yourself eating it out of the pot when finished.)
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