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San Diego, California

Sitting in the southwest corner of the state, San Diego is where California began, originally claimed in the name of Spain by Portuguese explorer Juan Rodriguez Cabrillo. With an average annual temperature of just over 70 degrees, everyday is a good day for a trip to the beach or a farmer’s market. The beaches are everywhere and you are likely to find a market somewhere just about any day of the week—and year-round, no less. The city’s restaurants offer everything from casual takeout to four-star dining, with the fish taco as the local favorite. You haven’t truly experienced eating in San Diego if you haven’t enjoyed one of their deep fried, battered fish wrapped in a corn tortilla with cabbage and sauce.
 

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BECKYSAN01

Cooking Level: Intermediate

Home Town: Warren, Michigan, USA
Living In: New Bern, North Carolina, USA
About me:
 I'm a stay at home mother of three who is always on the go between little league, religion, school functions and my own college education. Before being a stay at home mom I was in the Marine Corps and ate chow hall food all the time. It makes you appreciate all those home cooked meals!

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flavorablesoul

Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Augusta, Georgia, USA
About me: Work at home mom. I have two children, son-2 and daughter-1. I like to cook only when I'm in the mood because I find it hard to come up the new meals my husband likes, because he'…
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Sana

Cooking Level: Intermediate
Living In: San Diego, California, USA

richard99

Cooking Level: Expert
Home Town: Hebron, Kentucky, USA
Living In: San Diego, California, USA
About me: Spent 20 years in the Navy. Trying to make up for all the years of bad Navy chow. Enjoy trying to use my garden grown produce in all my recipes.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Chive Cucumber Salad

Reviewed on Oct. 10, 2008 by Jessicca
I didn't care for this too much but my boyfriend liked it. It looked really good and sounded like it would be good, but it didn't come out that way for me. It was a little too watery and, in my opinion, only needed about 1 tbsp vinegar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Raspberry Lemon Muffins

Reviewed on Oct. 10, 2008 by Jessicca
These muffins were great! I don't really care for rasberries but these muffins were sooo good. Rasberry and lemon go together perfectly. Lemons were really expensive so I used bottled lemon juice, no lemon zest, and 1 tsp lemon extract. I followed suggestions of others and used rasberry yogurt instead of plain, plus used 3 cups fresh rasberries.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Spicy Korean Red Pepper Cucumbers

Reviewed on Oct. 10, 2008 by Jessicca
This was awesome! Cucumber kimchi is my favorite! I already had toasted sesame seeds so I skipped the first step. I also used apple cider vinegar instead because that is what my mom always uses when she cooks Korean food and added a pinch of sugar, or "sweetness" as my mom calls it. It was very easy to make and really tastes like the real thing!
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