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lmr

Cooking Level: Intermediate

Home Town: Provo, Utah, USA
Living In: Orem, Utah, USA
About me:
 I often deconstruct recipes to get to the heart of what is important. Some steps are critical and some are not. Also, if a recipe is to complicated or has too many ingredients I think you can almost guarantee on losing the essence of the food. My husband teases me that I can taste a food and determine what is in it. I can't help evaluating the food at resturants and I can't stand fast food. If I have something good at a resturant, I will come home and try to make it. I like to experiment with a recipe or idea until I get it perfect. In the meantime, my family probably gets tired of the experiments, but they are patient with me.

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Tawna

Cooking Level: Intermediate
Home Town: Provo, Utah, USA
Living In: Syracuse, Utah, USA
About me: I am mom to 2 beautiful kids, a Registered Nurse and a wife to my best friend, Erik! I enjoy cooking healthy dishes using fresh fruits and Veggies and running to keep fit. I also …
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About me: I love the olimpics.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Soft Garlic Breadsticks

Reviewed on Oct. 9, 2008 by Lauraloves2run
These were good and they rose and stuff, but they were more dense then I would have liked. I like my breadsticks light and fluffy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Parmesan Potato Soup

Reviewed on Oct. 9, 2008 by Lauraloves2run
I didn't add celery salt or sage because I didn't have them, but the mixture of flavors in this soup is excellent! I used turkey bacon because I never buy the real stuff. I'm sure it would have had more flavor but I was trying to make this a little lighter. It was still jam packed with flavor. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Ladolemono - Lemon Oil Sauce for Fish or Chicken

Reviewed on Oct. 7, 2008 by Lauraloves2run
This is a simple, good sauce. I think next time I am going to follow the reviewer's advice that said to add garlic. I used this on chicken because my husband doesn't like fish. I think it would be great on fish though. If you like oregano, you'll probably like this recipe.
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