Well I thought this was just excellent and we did not find it bland. I do think you need to use the called for amount of olive oil. I did and mine was not at all greasy. I also added 2 more cloves of garlic and a 1/2 tsp of pepper. Instead of red pepper flakes I just used red pepper and I used 1/4 tsp of that (so I used red and black pepper), and I added 1 tsp of Italian seasoning. Lastly, I used heavy cream instead of milk. I don't see milk actually getting very "creamy". Simmer for about 10 minutes as called for and it should thicken nicely. Plus if you stir enough it will blend with the oil. My zucchini ended up not being any good, so I had to use yellow squash in this. Loved it. I agree with others that you need more squash, and a variety of veggies would be nice. I cooked the squash and garlic for about 5 minutes before I added the cream and my veggies did not get mushy. We added chicken for some protein and had a very nice dinner!
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