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Phoenix, Arizona

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Phoenix, Arizona

Rising from the dry Salt River Valley to become the fifth largest US city and capital of Arizona, Phoenix lives up to its namesake, the mythical bird revived by fire. Established in the late 1880s as a farming community, today’s Phoenix spans 500 square miles. The city’s food traditions reflect its Mexican and Spanish legacy, Western frontier history, and diverse population. La Hacienda is considered one of the finest Mexican restaurants in town, while the Handlebar J Saloon serves up live country music with steaks. Fine restaurants come with patios for enjoying vivid sunsets, and are often associated with hotels and resorts. Kai, nationally acclaimed for Native American cuisine with global accents, is located at Wild Horse Pass Resort. Flamma Trattoria, a cousin of NYC-based Flamma Osteria, serves Italian fare in a sophisticated setting. Eggs Benedict and blueberry pancakes are available all day at the popular Breakfast Club in Scottsdale, while recent Asian immigrants have introduced Chinese, Thai, and Indonesian menus.
 

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Goosta

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Raleigh, North Carolina, USA
About me:
 While I can follow a recipe and produce good results, I'm hoping to learn more. I finished college a couple of years ago and realized there are MUCH better options than take-out and Hamburger Helper. Now my wife complains that I watch too much FoodTV. :)

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poetbaker

Cooking Level: Expert
Home Town: Anaconda, Montana, USA
Living In: Phoenix, Arizona, USA
About me: I started cooking when I was 8 years old, and have been in love with my kitchen ever since. My dad is a chemist and my grandmother was the chief dietitian at a hospital, so healt…
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WickedlyBeautiful

Cooking Level: Beginning
Home Town: Phoenix, Arizona, USA
About me: I'm 22 yrs old and just barely learning to cook. I've been married since august of 08 and had a baby girl in July of 08. I'm not that talented of a baker (I've blown up a Microwa…
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Jen

Cooking Level: Beginning
Home Town: Phoenix, Arizona, USA
Living In: Sahuarita, Arizona, USA
About me: I am a wife and a SAHM of two boys ages 3 and 4. I am also going back to school so I am busy all the time.
 

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Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.

Turkish Rissoles

Reviewed on Oct. 9, 2008 by Jtms
I don't know what I did wrong, but it took closer to half an hour than 10 minutes to cook this. After I was done, it was rather plain. It was basically patties of meatloaf, with no "zing" to it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Zesty Lemon Potatoes

Reviewed on Oct. 9, 2008 by Tinkerfaire
These were really great potatoes! I made them with some lemon herb chicken breasts seasoned with lemon/herb seasoning and lemon juice. I also added the seasoning to the potatoes as well. At first I wasn't so sure about using lemon juice with potatoes but they turned out fantastic and I cant wait to make these agian. I really liked these and so did the rest of my family. what an orginal idea, I wish I would have come up with it! ha ha. Thanks for the fabulous recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Tasty Green Bean Casserole

Reviewed on Oct. 9, 2008 by Tinkerfaire
This is almost exactly how I make my green bean casserole, except I add a few slices of bacon crumbled up and no wine. I did make this though at it was pretty darn good. I still like adding bacon and green pepper though. It is different from the old standby green bean casserole and that is what caught my attention. However I think I will stick to my version. It is not as healthy as this one b/c of the bacon but oh well.
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