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AKW

Cooking Level: Intermediate

Home Town: Poca, West Virginia, USA
About me:
 I have been married for just over a year and found for my love for cooking just recently. I would love to take everything I have learned and open a restaurant back in WV someday.

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Lady Lisa

Cooking Level: Expert
About me: I'm a wife to a wonderful husband and the mother of 3 little girls. I like a good adventure and seek it out anytime I get the chance. I'm also an Army vet that likes a challenge, …
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VIRTUALESLIE

Cooking Level: Intermediate
Living In: Omaha, Nebraska, USA
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BranCat

Cooking Level: Expert
Living In: Choudrant, Louisiana, USA
About me: I am a stay at home mom. I have been married since May, 1997 to a wonderful man. I moved down South in 1999 and can say it has truly been an adventure. I am busy most of the tim…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Lemon Curd Bars

Reviewed on Oct. 7, 2008 by VIRTUALESLIE
Good but seemed like there wasn't enough lemon curd so maybe I got the smaller jar. Next time will use to or find a larger one becuase it was mostly crust and a little bit of lemon. But super easy and yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Grilled Halibut with Cilantro Garlic Butter

Reviewed on Sep. 23, 2008 by Lady Lisa
I loved this! I made it with salmon and let it soak in lime juice, s&p, and chili lime seasoning for 30 mins. I then put it under the broiler till golden. When making the sauce i added the leftover marinade and it was so good there was no leftovers. YUM!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Marbled Pumpkin Cheesecake

Reviewed on Sep. 14, 2008 by VIRTUALESLIE
Good - I added an additional 1 t of pumpkin spice to the mix and followed the others advise for the swapping of step 1 and 2. Overall I would say it tasted more like pumpkin pie than pumpkin cheesecake however, that didn't stop everyone from eating it all up.
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