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Featured Cook K3VIN0 Home Town: Lexington, Kentucky, USA
About me: Due to heart problems, I am on a low sodium low fat diet. I am not overweight, but limit my fat calories to less than 30% of total calories consumed per day. My sodium limit is 2000mg per day (about one teaspoon). My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

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judith08

Cooking Level: Intermediate

Home Town: Lexington, Kentucky, USA

Living In: Ames, Iowa, USA

About me: I'm a stay home mom with one child and one teenager. I like cooking for my love ones and my friends. I like to yard-sale with friends, sitting on my back deck in the warmer morn…
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KENNEDY1227

Cooking Level: Intermediate

Home Town: Lexington, Kentucky, USA

Living In: Danville, Kentucky, USA

Tony Walker

Cooking Level: Intermediate

Home Town: Mayfield, Kentucky, USA

Living In: Lexington, Kentucky, USA

About me: 51 years old. Single. Retired

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Downeast Maine Pumpkin Bread

Reviewed on Aug. 26, 2008 by countygirl28

Not that this recipe needs another great review, but I just have to let everyone know how wonderful these are! I didn't change a thing as far as ingredients go. I did make them as muffins instead of bread, and had to bake them almost 25 minutes. So moist and the taste is outstanding! I will make these many times over! Thanks for sharing!

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