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Display picture for Michael K. Gray

Featured Cook


Cooking Level: Intermediate

Home Town: Sanford, North Carolina, USA
Living In: Virginia Beach, Virginia, USA
About me:
I'm finding that I prefer cooking food from the ground up instead of adding a can of this or instant that.

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Hannah Ford

Cooking Level: Intermediate
Living In: Virginia Beach, Virginia, USA
About me: I'm a newly-wed and looking to create a healthy low-carb lifestyle for our new family.

bearrojo

Cooking Level: Expert
Home Town: Virginia Beach, Virginia, USA
Living In: Elyria, Ohio, USA
About me: I am married to a wonderful man for 8 years. I have three beautiful children, Liberty 7, Norman Matthew 2 and William 9 months. I'm a SAHM, I love to spend time with my family, tr…
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Mike

Cooking Level: Beginning
Home Town: Virginia Beach, Virginia, USA
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Photo by meg

Garlic Chicken with Orzo Noodles

Reviewed on Sep. 6, 2008 by meg
Not bad - has a subtle flavor to it but still a nice kick to it as well. Used half the amount of oil, a generous shake of Italian seasoning instead of parsley, and threw in some tomatoes.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
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Swink's Chili

Reviewed on Sep. 6, 2008 by GodivaGirl
Average. The canned tomato soup was overpowering. My family kept asking what *is* that taste. I used 1 1/2 cups of water and 1 tsp. of cumin. I did not have 2 lbs of ground beef, so I used 1 lb. ground beef, 1/2 lb ground turkey and 1/2 lb. ground sausage. Make sure you *drain* the ground beef (I always do) *before* adding seasoning mix and putting in the crockpot or it will be runny and greasy. My family ate this but ask me to go back to making chili with *beer instead of tomato soup!*
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Photo by GodivaGirl

Walnut Biscotti

Reviewed on Sep. 6, 2008 by GodivaGirl
Taste good, but was very crumbly. I thought they tasted better the next day after being in an air tight container. I halved the recipe and only used almond and pure vanilla extract. Made 1 12" rope (didn't like the mini size). I used a SILPAT to bake on but the bottoms still got to brown for me. Decided to use the rest of dough and formed a larger loaf. Baked 10 minutes longer. I melted white and dark chocolate to garnish/drizzle.
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