This meal was good but perhaps because we've never really eaten feta cheese like this, it seemed a little over-powering for our non-greek tastes. We liked it and I used feta cheese instead of goat (mostly because we came across the feta cheese in the grocery store first) so next time I'll try the goat cheese but if that still doesn't suit our tastebuds I'll later try a more basic cheese. My husband does not like what he considers to be the "smelly cheeses". Thanks for a good recipe though. I just have to modify it for us specifically.
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