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P-Chan

Cooking Level: Expert

Living In: Iowa City, Iowa, USA
About me:
 Ex-net junkie, who's learned to limit her net time to things that enhance real life.

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ljhamilt

Cooking Level: Beginning
Living In: Iowa City, Iowa, USA
About me: I'm 27 yrs. old and finishing up with school. My boyfriend and I live together and we are always looking for new things to cook. He is a better cook than I am, but I'm a better …
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MIDNIGHTMUSE

Cooking Level: Expert
Home Town: Iowa City, Iowa, USA
Living In: Stanton, North Dakota, USA
About me: My mother cooked as an artistic outlet; growing up, I had little interest in learning to cook and treading into my mother's domain. My parents owned a Mediterranean fusion style r…
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Bea

Cooking Level: Expert
Home Town: Dunkerton, Iowa, USA
Living In: Iowa City, Iowa, USA
About me: I'm a student at the University of Iowa and I love to cook! My boyfriend and I are always trying to find new things to put together quickly because of our hectic schedules. We're …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Whole Wheat Blueberry Pancakes

Reviewed on Aug. 18, 2008 by Tanya C
Very good pancake recipe. Like others, I substituted 3 Tbsp. brown sugar for the artificial sweetener. The kids loved. Mine made about 16 and kids each ate 2 (3 yo and 5 yo). Will try bananas another time. I added vanilla, wheat germ, and flax seed. Love it that it's healthy and tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.

Banana Oatmeal Cookies I

Reviewed on Aug. 11, 2008 by DIANNEB1
These are pretty good. I made them exactly according to the recipe. They turned out very soft and fluffy, cake-like. The cinnamon and cloves compliment the banana flavor. I think raisins would be a better addition than chocolate chips and that is what I will do next time. Another great recipe for my overripe bananas!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Slow Cooker Beef Stroganoff I

Reviewed on Aug. 3, 2008 by DIANNEB1
Wonderful, easy recipe! I made the recipe exactly according to the directions and it turned out great. The meat was sooo tender. I served it over egg noodles and with a side salad and a bottle of red wine. While it's not the prettiest of dishes, it is sure one of the tastiest. I will definitely make this again, only I will add a carton of sliced fresh mushrooms next time.
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