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scottrene

Cooking Level: Intermediate

Home Town: Kent, Ohio, USA
Living In: Toledo, Ohio, USA
About me:
 Sports reporter/journalist; married with two kids (boy Avery 3) (girl Fern 1)

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mjseese

Cooking Level: Expert
Home Town: Kent, Ohio, USA
Living In: Akron, Ohio, USA
About me: I am a mother to 5 sons and one spoiled American Bulldog. I am an avid hunter and fisherman and love to cook outdoors. I enjoy canning, so I am into gardening indoors and out. Whe…
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Jackie

Cooking Level: Expert
Home Town: Kent, Ohio, USA
Living In: Cleveland, Ohio, USA
About me: I'm 23 years old, and I have been cooking since I was about 6 or 7.
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Gina G.

Cooking Level: Beginning
Living In: Kent, Ohio, USA
About me: I'm a college student and I live in a small apartment with my boyfriend of 3+ years. I've decided I (and he) would love for me to be able to cook for the two of us, so I am recent…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.

Grilled Italian Burgers

Reviewed on Sep. 25, 2008 by R. Shredl
These burgers are very good. However, I found them to be more of a Greek burger than an Italian one, what with the addition of feta cheese. I would make these for friends. I am making them next week for my company get together.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Amish White Bread

Reviewed on Jun. 16, 2008 by Jackie
Good recipe, easy to follow and the end product was tasty. Had to bake about 10 mins more than it said. Overall very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

New Red Potato Salad

Reviewed on May 27, 2008 by Jackie
Great, quick and easy to make, went over great. Added more salt while boiling and boiled a little longer at a lower temp. Added dill pickles minced, a little pickle juice, some fresh ground pepper, and a bit of mustard. Fantastic!
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