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Columbus, Ohio

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Columbus, Ohio

Ohio’s capital and largest city, Columbus is located almost exactly in the center of the state. Columbus saw a sharp population increase in 1831 when the National Road reached it from Cumberland, Maryland, and ultimately extended to Illinois. Immigrants were mostly Irish and German. Today, German Village and the Brewery District are historic areas in the 223-acre neighborhood where public tours take visitors through cottages and Queen Anne Victorian homes. Another historic landmark is the North Market, a culinary smorgasbord of prepared foods including sushi and pad thai, bratwurst, pizza, salsa, and more, with a seasonal open-air farmers market selling produce, cheese, honey, and herbs.
 

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JamieLynn

Cooking Level: Beginning

Living In: Columbus, Ohio, USA
About me:
 I have traveled to many countries and had the chance to try many exotic foods. I think this adds to my constant desire to try new recipes. I love sharing recipes with others. I have been married a year and am always on the lookout for good recipes for 2! We like to grill out for OSU tailgates, get together with friends and family, and celebrate being in love with simple meals for the two of us.

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Kara Jeane

Cooking Level: Intermediate
Home Town: Leesburg, Ohio, USA
Living In: Columbus, Ohio, USA
About me: I am 20 years old and have been married to my high school sweetheart, Ryan, for a little over a year now. We are both very creative people in general and in the kitchen! We both l…
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tamsfoods

Cooking Level: Expert
Home Town: Columbus, Ohio, USA
Living In: Rural Hall, North Carolina, USA
About me: Grew up in a family of 10 kids, had 2 of my own. Southern foods in large portions were my Mom's specialty along with her outstanding knack for baking. She catered for some people …
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beckster

Cooking Level: Intermediate
Home Town: Columbus, Ohio, USA
About me: Married to a Glaswegan and living in Scotland since 2004. Before that I lived in Colorado for 10 years and hope to call that home again within the next few years. I've been diagno…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

To Die For Blueberry Muffins

Reviewed on Aug. 26, 2008 by BuckeyeGrl
These muffins were terrific! The reason for the 4 stars is the topping. You could definitely get away with making 1/2 of the topping recipe and still have plenty. Personally I thought the topping was too sugary and somewhat overpowered the other flavors, so I ended up scraping a lot of the topping off mine. Next time I will try the muffins without it. The muffins themselves though...OMG! So good! I added an extra 1/2 to 3/4 cup of blueberries to use them up and it really added to the from-the-bakery flavor. I will definitely be adding this recipe to my keeper file.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Chicken and Chorizo Pasta Bake

Reviewed on Aug. 25, 2008 by Dilnavaz
It was a tasty meal, I might make it again, but would probably tweak it more. Definitely was not a spicy dish (and I added a lot more red pepper flakes). I also seasoned it was Spanish Paprika and Cilantro. I used shrimp instead of chicken. I added an entire onion, an additional green bell pepper, used heavy cream because that's what I had on hand, and mixed in cheese before layering the top with the cheese.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.

Eggplant Tomato Bake

Reviewed on Aug. 24, 2008 by HEATHER8470
As is, I would give it a 3, but I took advice of previous raters and did a bit of basil and mozzerella. What really made it wonderful was garlic powder -a must. Took 20 min. in my oven. Don't even think about using canned powdered parmesean - use fresh, sharp, hard, grated cheese. I may skip the mozzerela next time because the garlic powder gave it what it truly needed. Thank you for a great base recipe!
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1 user found this review helpful

 
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