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DroneczkaMalutka

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
About me:
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Murg

Cooking Level: Intermediate
Home Town: Toronto, Ontario, Canada
Living In: Georgetown, Ontario, Canada
About me: I am live in Georgetown Ontario and have been married to my wonderful husband Tim for two years. I work as a Key Account Executive in the mattress industry and find it hard to alw…
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BrookeVT

Home Town: Toronto, Ontario, Canada
About me: A mom to 1 and 4 step kids, so always searching for new things to cook that kids will love. I also love to entertain and try new wines with friends.

Creative

Cooking Level: Intermediate
Living In: Toronto, Ontario, Canada
About me: Originally born in a village in Thailand.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Vegan Sun-Dried Tomato Pesto

Reviewed on Aug. 27, 2008 by machiavelliancook
I used raw almonds instead of pine nuts and toasted them. I did sprinkle a about a tablespoon of parmesean cheese in the end and squeezed some lemon juice on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Supreme Strawberry Topping

Reviewed on Aug. 27, 2008 by susiekew
A delicious and easy idea for dessert. Used frozen strawberries, as the fresh ones weren't the best. Thanks for the idea.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Walnut-Cheese Spinach Salad

Reviewed on Aug. 27, 2008 by susiekew
This was delicious! Used frozen raspberries, as the freash ones didn't look too great, and it worked out fine. Also used mixed baby greens instead of the spinach, because that was what was freshest at the store. Be sure to toast the nuts, as the flavour is much better. Thanks for a super recipe.
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