Very good recipe!! We're having this for breakfast more often! We substituted 1 C. of silken tofu for the plain yogurt and it was delicious. My husband hates tofu and even he said it was yummy. I liked the addition of the lemon peel, my husband couldn't even tell it was there though so I don't think it's a necessary ingredient. So if you don't have it, don't worry about it. We were able to buy apricot nectar in little juice boxes that are perfect for making this recipe.
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