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Watermelon Daiquiri

SUBMITTED BY: Southern Living magazine

"Thread cantaloupe, honeydew, and watermelon balls on a 6-inch wooden skewer for a fruity swizzle stick."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (2)
Original recipe yield 5 cups

SERVINGS

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Servings
 

INGREDIENTS

  • 4 cups peeled, seeded, cubed watermelon
  • 1/2 cup light rum
  • 1/4 cup fresh lime juice
  • 1/4 cup orange liqueur
  • Ice cubes

DIRECTIONS

  1. FREEZE watermelon in a shallow pan at least 6 hours.
  2. PROCESS frozen watermelon and next 3 ingredients in a blender until smooth, stopping to scrape down sides. Add enough ice to bring mixture to 5-cup level; process until smooth. Repeat procedure, if necessary, until mixture measures 5 cups.
  • Reprinted with permission of Southern Living® magazine. All rights reserved.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by GABRIELLAM
I make these all the time and they are absolutely delicious. I don't see how there could be a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by Alli
There was a bitter quality to it. Nobody liked it and we all switched to beer. MORE


 
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